LiveWholeHealth #319: Use local produce for this bangin’ quesadilla recipe

As spring arrives in the United States, local communities are seeing an abundance of fresh fruits and vegetables. This provides an opportunity to support Whole Health by incorporating nutrient-rich foods into meals. Locally grown produce is often of higher quality, with better taste and texture, and may require fewer preservatives and artificial chemicals.

Buying from local farmers also supports the community and contributes to a more sustainable food system. Further details on the benefits of shopping at Farmers' Markets and a recipe using local produce are available from the source, including a quesadilla recipe featured in LiveWholeHealth #319.