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VA celebrates March and National Nutrition Month

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The Department of Veterans Affairs is recognizing National Nutrition Month in March. This awareness month is an opportunity for people to reassess their habits and make healthy changes. The theme of National Nutrition Month is focused on the impact of food and beverage choices.

Veterans can work with a VA dietitian nutritionist to develop healthy habits. VA facilities offer programs such as the Healthy Teaching Kitchen, which provides classes on nutrition and meal preparation. These classes are available to VA-enrolled Veterans and their support persons.

Further details about these programs can be found through the VA.

Originally reported by VA News. Read the original article →
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