The Veterans’ Healing Harvest Garden: A transformation journey
A thriving sanctuary built through community and care
The transformation of the Veterans’ Healing Harvest Garden (VHHG) at the Veterans Health Care System of the Ozarks (VHSO) is extraordinary. What was once a simple place to pick a tomato or a pepper has become a beautifully designed and meticulously planned sanctuary, a haven for both plants and visitors alike. This well-laid-out garden seamlessly blends form and function, featuring a variety of elements that harmonize to create a thriving ecosystem.
Thanks to an Arts and Humanities Grant, the VHHG began its humble journey in 2015, starting with three raised beds on the main campus of the Fayetteville VA Medical Center.
Under the vision and guidance of Steve Brizzi, a master gardener, as well as the hard work of Veterans and community volunteers from the Master Gardeners of Fayetteville, the garden has impressively expanded to 16 beds, including shade beds, pollination beds, and a “tasting bed.” Additionally, the garden now features comfortable seating areas, an efficient irrigation system, lighting, a storage shed and Americans with Disabilities Act (ADA)-compliant paved walkways.
Sustainable and thoughtful design
The garden is thoughtfully divided into zones based on sunlight needs and plant compatibility. Plants are paired to promote healthy growth and naturally deter pests. Pollination-friendly flowers like lavender, milkweed, coneflowers and bee balm attract beneficial insects, fostering a productive, buzzing ecosystem. An efficient irrigation system ensures the garden stays well-hydrated, while a sturdy, charming fence keeps out unwanted animals like deer and rabbits. A cozy wooden bench and picnic tables invite visitors to relax and enjoy the tranquility of this horticultural paradise. This garden—with its blend of sun and shade plants, efficient irrigation, pollinator-friendly flowers and protective fencing—exemplifies sustainable gardening practices and thoughtful design.
The hard work and determination of both master gardeners Brizzi and Brad Neidecker, who volunteered countless hours, provided strong leadership, and persevered through all obstacles.
Community impact
“The VHHG produced 1,233 pounds of fresh food for food-insecure Veterans. The garden continues to provide a positive impact on Veterans—as both a food source and a wellness source. Veterans can volunteer, garden or simply enjoy the peaceful atmosphere seven days a week,” said Brizzi.
Future and collaboration
Jean Nelson, health promotion disease prevention program manager at VHSO, added, “The Master Gardeners created a beautiful relationship with the Veterans involved in the garden, offering not only mentorship in gardening but also acceptance and friendship. Next year, we are planning on adding grid solar lighting and excited to work together to add educational classes for Veterans so they can create their own Healthy Healing Gardens.”
VHSO is proud to partner with the Master Gardeners of Fayetteville and is grateful to offer this healing garden to our Veterans.